Seasonal, Strain and Hatch Effects on Egg Quality Traits
نویسندگان
چکیده
منابع مشابه
Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth.
A total of 1,800 incubating eggs produced by a commercial flock of Cobb broiler breeders was used to determine the effects of storage duration (3 or 18 d) on spread of hatch and chick quality. Chick relative growth (RG) at the end of 7 d of rearing was also determined as a measure of the chick performance. Chick quality was defined to encompass several qualitative characteristics and scored acc...
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Three White Leghorn strains, their two-way crosses, and two commercial lines were used to evaluate the effects of aging on heterosis (H), reciprocal effects, and additive (A), Z-chromosome (Z), and heterotic effects and their variances on egg quality traits during the first laying cycle. Egg weight (EW), specific gravity (SG), Haugh unit (HU), and albumen height (AH) were measured at 240, 350, ...
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Published data on 4-week-long administration of exogenous thyroxine in broiler breeder hens to decline the cold-induced ascites in their progeny suggest that the long-term maternal hyperthyroidism would affect egg quality characteristics traits in Cobb 500 broiler breeder hens. Seventy 47-w-old broiler breeder Cobb 500 hens (5 replicates and 7 hens each) were assigned in separate cages and allo...
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This study was conducted to evaluate the effects of dietary supplement-ation of rosemary essential oils (REO) and zinc (as zinc sulfate) on performance, egg quality traits, and some serum biochemical metabolites of laying hens. A total of 144 44-weeks-old Lohmann LSL-Lite laying hens were randomly allocated into four treatments, each comprising six replicates of six birds. The first group was s...
متن کاملEffects of Barley Cultivar and Dietary Supplemental enzyme on Performance, Egg Quality Traits, and Selected Blood Parameters of Laying Hens
The effect of supplementing two commercial multienzyme to diets included two barley cultivars (Sararood [71.99%] and Valfajr [66.39%]) on performance, egg quality, and blood parameters of laying hens was investigated in an 8-wk (65 to 73 wk of age) experiment. The commercial multienzymes were Grindazym™ (with mainly β-glucanase and xylanase activity) and Hemicell® (with mainly β-mannanase acti...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1957
ISSN: 0032-5791
DOI: 10.3382/ps.0360539